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Old 07-27-2020, 07:20 PM   #1
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Supper, Monday 2020 July 27

I was feeling lazy, so I made a country omelette with an addition of scallions and feta. I reheated the leftover roasted vegis and put out some whole grain baguette with EVOO and balsamic vinegar for dipping. We had that with a rosé wine. That was yummier than expected.

What's your supper?

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Old 07-27-2020, 07:28 PM   #2
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Barbecue chicken with fried okra picked fresh this morning. Corn in a light butter dill sauce and sweet pickles. It was hot today, but worth grilling.
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Old 07-27-2020, 07:29 PM   #3
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Originally Posted by taxlady View Post
I was feeling lazy, so I made a country omelette with an addition of scallions and feta. I reheated the leftover roasted vegis and put out some whole grain baguette with EVOO and balsamic vinegar for dipping. We had that with a rosé wine. That was yummier than expected.

What's your supper?
This sounds awesome!
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Old 07-27-2020, 07:36 PM   #4
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Down to the wire this afternoon and I hadn't decided what dinner was to be. Found a container of frozen pasta sauce and that decided it. But wait. Sounds kinda blah, just pasta and tomato sauce. So I ran down to the freezer and dug out a huge chicken breast to thaw for cutlets. So dinner was chicken parm with spaghetti and sauce.
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Old 07-27-2020, 10:42 PM   #5
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I made big bowls of tuna salad and surimi salad. Made a flat bread sandwich with each, then cut each in half so Himself and I had some of each. Fruit salad with ice cream, too.Click image for larger version

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Old 07-28-2020, 06:30 AM   #6
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I made big bowls of tuna salad and surimi salad. Made a flat bread sandwich with each, then cut each in half so Himself and I had some of each. Fruit salad with ice cream, too.Attachment 42133Attachment 42134
well hell.. I made plain ol tuna sandwiches for us.. mumble, mumble..

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