Supper, Monday 2020 July 27
I was feeling lazy, so I made a country omelette with an addition of scallions and feta. I reheated the leftover roasted vegis and put out some whole grain baguette with EVOO and balsamic vinegar for dipping. We had that with a rosé wine. That was yummier than expected.
What's your supper?
May you live as long as you wish and love as long as you live.
Robert A. Heinlein