I'm in the process of creating a new salad to accompany my tex-mex grilled chicken. The recipe includes corn, small red potatoes (quartered), scallions, diced plum tomotoes, diced monterey jack cheese, diced green peppers, sliced black olives and cilantro. I cant decide if I should choose a light creamy dressing similar to a cole slaw dressing, or would a lime vinegrette work better?