SizzlininIN
Master Chef
SizzlininIN's Strawberry/Spinach Salad
Salad
1 Bag Fresh Spinach....I like the baby as its more tender. Be sure to wash....I don't care what they say about bagged produce.
1 Quart of Strawberries, sliced....I use only 3/4 of the quart but use as many or as you want.
Gently toss the salad and strawberries together in a serving bowl.
Dressing
NOTE: This makes more than you truely need but I store the remaining in the refrigerator for later in the week. You can cut this recipe in half for one time serving.
1/2 cup white sugar
1/2 cup extra virgin olive oil
1/4 cup white balsalmic vinegar
1/4 tsp. paprika
1 Tbsp. poppy seeds
2 Tbsp. sesame seeds......I lightly toast these to bring out the nutty taste.
3-4 pinches of Kosher salt...you can add a little more or less to your taste.....it def. needs the salt to bring out the flavors though.
10 grinds of freshly ground black pepper.....more or less to your taste.
Gently spoon some of the dressing onto the salad and gently toss. Don't over coat with dressing.
NOTE: I serve this immediately. You could make the dressing earlier in the day and store it in the refrigerator and then all you would have to do is slice your strawberries and toss everything together.
Salad
1 Bag Fresh Spinach....I like the baby as its more tender. Be sure to wash....I don't care what they say about bagged produce.
1 Quart of Strawberries, sliced....I use only 3/4 of the quart but use as many or as you want.
Gently toss the salad and strawberries together in a serving bowl.
Dressing
NOTE: This makes more than you truely need but I store the remaining in the refrigerator for later in the week. You can cut this recipe in half for one time serving.
1/2 cup white sugar
1/2 cup extra virgin olive oil
1/4 cup white balsalmic vinegar
1/4 tsp. paprika
1 Tbsp. poppy seeds
2 Tbsp. sesame seeds......I lightly toast these to bring out the nutty taste.
3-4 pinches of Kosher salt...you can add a little more or less to your taste.....it def. needs the salt to bring out the flavors though.
10 grinds of freshly ground black pepper.....more or less to your taste.
Gently spoon some of the dressing onto the salad and gently toss. Don't over coat with dressing.
NOTE: I serve this immediately. You could make the dressing earlier in the day and store it in the refrigerator and then all you would have to do is slice your strawberries and toss everything together.