this might be good for some this time of year:
enjoy!!
1/4 cup water
2 tablespoons cocoa
2 tablespoons granulated sugar
1 1/2 cups milk
1/4 tsp vanilla extract
Garnish
Whipped cream
1. combine water, cocoa, and sugar in a 16 ounce microwave safe pitcher, such as a 2 cup glass measuring cup. Nuke the mixture on high for 30 seconds or until hot. Stir well to create chocolate syrup.
2.. Add milk to the chocolate syrup and microwave the mixture for 1 to 1 1/2 minutes or until hot. Add vanilla extract and pour drink into a 16 ounce coffee mug. Serve with whipped cream on top
Makes one 16 ounce serving
let me know if you like it
enjoy!!
1/4 cup water
2 tablespoons cocoa
2 tablespoons granulated sugar
1 1/2 cups milk
1/4 tsp vanilla extract
Garnish
Whipped cream
1. combine water, cocoa, and sugar in a 16 ounce microwave safe pitcher, such as a 2 cup glass measuring cup. Nuke the mixture on high for 30 seconds or until hot. Stir well to create chocolate syrup.
2.. Add milk to the chocolate syrup and microwave the mixture for 1 to 1 1/2 minutes or until hot. Add vanilla extract and pour drink into a 16 ounce coffee mug. Serve with whipped cream on top
Makes one 16 ounce serving
let me know if you like it