msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,972
I mix this up and store it in an empty spice bottle with shaker top. All amounts are to personal preferences. I use this blend on EVERYTHING in addition to food specific herbs.
Ms. Mofet's All Purpose Spice Blend (pre-mixed in empty spice bottle with shaker top)
Granulated Garlic powder
Onion powder
Goya Adobo seasoning (dry spice mix not the chilies paste)
Accent (or MSG) - optional
Ground Sea Salt
Ground peppercorn blend
Ground red pepper flakes
Cayenne
Hungarian Paprika (sweet, hot or both)
Ms. Mofet's All Purpose Spice Blend (pre-mixed in empty spice bottle with shaker top)
Granulated Garlic powder
Onion powder
Goya Adobo seasoning (dry spice mix not the chilies paste)
Accent (or MSG) - optional
Ground Sea Salt
Ground peppercorn blend
Ground red pepper flakes
Cayenne
Hungarian Paprika (sweet, hot or both)