Oct 1, 2007 #1 P Phoo Assistant Cook Joined Oct 1, 2007 Messages 2 I need to know what it is and how to make it for a school project .
Oct 1, 2007 #2 kitchenelf Chef Extraordinaire Joined Feb 21, 2002 Messages 19,722 Location North Carolina Check this out.
Oct 1, 2007 #3 amber Executive Chef Joined Aug 26, 2004 Messages 4,099 Location USA,Maine I assume your teacher told you a bit about this recipe. Have you heard of google?
Oct 1, 2007 #4 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi kitchenelf said: Check this out. Click to expand... Good link Miss Elf! Phoo, In simple terms it is a sauce made of tomatoes, onions, garlic, and ginger. It can be devleoped into many many dishes! Have Fun & Enjoy!
kitchenelf said: Check this out. Click to expand... Good link Miss Elf! Phoo, In simple terms it is a sauce made of tomatoes, onions, garlic, and ginger. It can be devleoped into many many dishes! Have Fun & Enjoy!
Oct 1, 2007 #5 OP OP P Phoo Assistant Cook Joined Oct 1, 2007 Messages 2 Thanks for the link and no I wasn't taught anything about rougaille prior to receiving the assignment, it's just a minor French project involving cultural foods .
Thanks for the link and no I wasn't taught anything about rougaille prior to receiving the assignment, it's just a minor French project involving cultural foods .
Oct 1, 2007 #6 Michael in FtW Master Chef Moderator Emeritus Joined Sep 5, 2004 Messages 6,592 Location Fort Worth, TX Phoo ... here are some sites with Rougaille recipes and ways to use it.
Oct 1, 2007 #7 D Dave Hutchins Head Chef Joined Jul 26, 2007 Messages 1,213 Location Des Moines Iowa I like this it sounds so versitile for so many different applications beef fish etc. I will copy and use this Thank you Michel in FW
I like this it sounds so versitile for so many different applications beef fish etc. I will copy and use this Thank you Michel in FW