jpinmaryland
Sous Chef
- Joined
- Sep 16, 2004
- Messages
- 509
This is a very simple dish. My friend made it for a few of us and it was devine, simply garlic and butter and fry spinach in it. I looked up a recipe and it said to blanch or otherwise boil the spinach for a few minutes before frying. however this messed up the frying and I didnt think to really pat the spinach dry with towels just squeezed it and tossed it in. But it made a difference. ANyhow what do you all think? Blanch it or not?
BTW: it's a fantastic dish made right.
BTW: it's a fantastic dish made right.