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Old 10-17-2004, 05:41 PM   #1
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Sweet Pickle Relish

An uncomplicated, straightforward procedure to make these pickles:

In processor, chop 3 quarts cubed, unpeeled cucumber (seeds remove from large ones). Transfer to a large stainless steel bowl.

In processor, chop 2 cups peeled onions and 1 cup sweet red pepper. Toss with the cukes. Stir in 1/3 cup pickling salt & 12 fl. oz. water. Let stand 3 hours.

Sterilize five 1-pint jars.

In large saucepan (such as a Dutch oven), heat 3 cups granulated sugar, 2½ pints white or cider vingar, 2 tsp celery seeds, and ½ tsp turmeric.

Drain vegetables in colander; rinse with cold water; press out all excess liquid. Stir vegetables into vinegar mixture. Heat to boiling, then simmer for 10 minutes. Ladle relish into hot jars, leaving ½-inch headroom. Seal. Process jars in boiling-water bath for 10 minutes.

Store in cool, dry area.

"Where love has entered as the seasoning of food, I believe that it will please anyone." ~ Plautus: Casina
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Old 10-17-2004, 07:09 PM   #2
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Konditor, I absolutely agree with your recipe. Simple and sweet.

I'm a huge fan of non-sweet dill pickle relish. Do you have a recipe for that, as well, that you could share?
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Old 10-17-2004, 07:26 PM   #3
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Thanks konditor!
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Old 10-17-2004, 08:24 PM   #4
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Sounds great! Thanks for sharing! :D
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