"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs
Click Here to Login
Thread Tools Display Modes
Old 06-28-2009, 11:45 AM   #1
Senior Cook
Join Date: Oct 2008
Location: Portland, Oregon
Posts: 229
Guilty Pleasure use for Aioli

I made a batch of aioli (olive oil, egg, garlic, lemon juice, salt) and stirred a teaspoon of it into a plate of spaghetti and meatballs. OMG! What a fabulous flavor and creaminess it added. I was in heaven. Try it - you'll love it.

"First we eat, then we do everything else." M.F.K. Fisher
Laury is offline   Reply With Quote
Old 06-28-2009, 01:50 PM   #2
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,371
Nice idea Laury,
thanks for sharing..Will give it a try.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 03:17 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.