Strawberries with Champagne Sabayon Sauce

[mish]

Strawberries with Champagne Sabayon Sauce

3 pints fresh strawberries, sliced
1 cup sugar
10 egg yolks
1 cup champagne

Rinse berries, drain and hull. Place 6 equal portions in small serving dishes. In the top of a double boiler, whisk together sugar and egg yolks. Stir in champagne. Place over simmering water, whisking constantly, until mixture becomes thick and foamy. Pour sauce over berries and serve.

 

[Alix]

WOW! What would you do with all the whites then? Meringue on top?

 

[crewsk]

I would make meringue cups to serve the berries in.

 

[mish]

A chocolate souffle.

 

[Alix]

You're killing me here. I haven't had lunch yet.