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Old 07-17-2018, 07:10 AM   #1
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Last Night's Cook

Chicken, Corn and what I call Dragon Talons on the Akorn.










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Old 07-17-2018, 09:14 AM   #2
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Well done paymaster.
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Old 07-17-2018, 10:17 AM   #3
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Yum...


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Old 07-17-2018, 10:59 AM   #4
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YUMMM is right! I hope Dragon sees those Dragon Talons, she'll go crazy!!
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Old 07-17-2018, 04:27 PM   #5
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Not sure what the “talons” are; peppers wrapped in bacon?
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Old 07-17-2018, 04:37 PM   #6
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Awesome! Love that color on the skin !
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Old 07-17-2018, 04:46 PM   #7
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Quote:
Originally Posted by JustJoel View Post
Not sure what the “talons” are; peppers wrapped in bacon?

and stuffed with cream cheese.
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Old 07-17-2018, 04:51 PM   #8
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Quote:
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Not sure what the “talons” are; peppers wrapped in bacon?
Quote:
Originally Posted by Kayelle View Post
and stuffed with cream cheese.
Also commonly known as ABT's (atomic buffalo turds)....
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Old 07-17-2018, 05:00 PM   #9
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Applauding your dinner with Oooh's and Ahh's !
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Old 07-17-2018, 06:38 PM   #10
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Yowsers, Paymaster - looks just wonderful!!
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Old 07-17-2018, 06:47 PM   #11
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Thanks Y'all!!!!!

Basically my Dragon Talons are ABTs with the point end of the jalapeno pepper uncovered by the bacon. I capped and cored the pepper, stuffed with cream cheese and a cocktail sausage. Then wrapped the cut off end with bacon. They might have lasted ten minutes after cooling a minute or two. Except the ones I saved for the plate pic.

The color on the chicken was the result of smoking with cherry wood chunks in with my lump charcoal.
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Old 07-17-2018, 08:12 PM   #12
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All of it looks wonderful, thanks for sharing.
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Old 07-17-2018, 08:30 PM   #13
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Old 07-18-2018, 10:53 AM   #14
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Looking good, Paymaster!
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Old 07-19-2018, 06:56 AM   #15
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Good job Paymaster! Glad to see that someone else loves vertical ABT. If you have access to ripe (red) japs, I find they are much fruitier than the green with a lot more punch as well.
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