Wood chip question
OK all, I need to know if I'm hooped or not.
I have two lovely bags of chips, one alder, one maple. They got saturated with water. I've got them drying out now in a tray, but I'm concerned that they won't be as flavorful now.
Are they usable? Or will they be subpar now?
You're only given a little spark of madness. You mustn't lose it. Robin Williams