Well I am not a huge whiskey person, but I didn't think it would be a strong taste and smell. It tasted just like Jim Beam, I might as well of taken a shot of whiskey before and then a bite of the bread pudding
. Below is the sauce recipe and how to make it. Any suggestions?
1/2 cup butter (4 ounces)
1 cup sugar
1/2 cup bourbon
To make sauce: In a saucepan, melt butter; add sugar and egg, whisking to blend well. Cook over low heat, stirring constantly, until mixture thickens. Whisk in bourbon. Remove from heat and chill thoroughly. Whisk before serving. Makes 1 cup.