I've always loved cooking, knowing I got the best information from Graham Kerr back in the late 60's. My mother thinks she taught me to cook, but I know it was Graham and Julia Child. I've worked my way up to executive chef with a worldwide dining service. I'm rather like a sponge, soaking up everything I see and hear when it comes to cooking. It's worked for me, so far.
How can we sleep while our beds are burning???