Drummercook
Cook
- Joined
- Jul 28, 2006
- Messages
- 59
Hey guys. Im 16 years old and ive been exploring cooking for about a year now. I love it and its one of my favorite hobbies. IVe been using a knife that my mom got at the store a while ago. I know the difference between knives and that the three essentials are the Chef's, Paring, and Serrated knife. The problem, however, is that i dont know which ones to buy! There seems to be infinate choices and im completely lost. Could someone please help?? For instance, should i get a Chef's or Santoku knife? What length chef's knife should i get? Should i get an offset or normal serrated knife? Are there any specific brands that are good? (ive heard that Shun and Wusthof were good). Please respond by replying on the forums or sending me an instant message on my AIM accnt (Slowpenguin20). Thank you!!