AshleyQuick
Assistant Cook
- Joined
- Mar 15, 2020
- Messages
- 6
The video recipe I followed suggested the oil be at 370-375 degrees. I used new veg oil and a meat thermometer attached to the pot (halfway in the oil). I've read online that meat thermometers can be used for liquids so I guess it wasn't reading correctly? In retrospect, the oil was smoking a bit so obviously it was too hot. Any tips?