Since moving out of NYC I have been missing my local African, particularly Ethiopian restaurants. Any suggestions on a cookbook specializing in African cuisine (Not North African - that I know how to cook)?
I look at the Marcus Samuelson cookbook - that is not really what I am looking for. I want more like injera with a multitude of toppings.
I look at the Marcus Samuelson cookbook - that is not really what I am looking for. I want more like injera with a multitude of toppings.
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