We had a French omelette, made with eggs from CWS, Jarlsberg, and chives from the garden. It was awesome. I served it with a salad of mixed baby greens with homemade ranch dressing. We also had potatoes from CWS. OMG, I have never had potatoes with that much flavour in NA before. Just boiled them and served with butter and a sprinkle of parsley from the garden. We also had breakfast sausage patties that I made up this afternoon. Served it with white wine.
Bunkycooks » Cantaloupe Martinis – Ooh La La! for desert. I am drinking that now. Very different, but good. I'll make those again.