Cerise: Avocado Suggestions
Good idea for a thread and thank you for all your contributions.
Here are some of the ways we have avocado:
1) In an Aztec volcanic stone Molcajete, or Mortar in English, with a stone Pestle, which I purchased in Jalisco, Guadalajara, I prepare Guacamole.
2) Avocado Pesto for a dollop garnish on top of Gazpacho.
3) Snack: Hass Mexican wrinkled black ripe Avocado slices drizzled with lime and wrapped in Proscuitto di Parma or Iberian black foot acorn fed Huelva, Iberian Ham ... drizzled with Evoo and Modena Balsamic Vinegar.
4) Mango, red onion, fresh cilantro, serrano pepper, a sprinkling of red chili pepper dried, and Avocado diced, for a salsa with grilled or broiled fish and a drizzle of Lime.
6) Shrimp or Lobster Salad stuffed in avocado halves ...
Andy: The Aruba Island crab & lobster salad sounds divine ...
Thanks for all your contributions and ideas,
Ciao, Have nice August, Margaux.