Cooking Goddess
Chef Extraordinaire
Or, perhaps, full of flavor.
I have a pork tenderloin I'll marinate in olive oil, white wine, lemon zest, minced garlic and fresh thyme. Himself will be putting it (them? won't know if it's one bigger or two smaller ones until I open the cryovac bag) on the grill while I steam fresh broccoli and do some sort of starch. Right now baked potatoes with butter and sour cream sound good.
I have a pork tenderloin I'll marinate in olive oil, white wine, lemon zest, minced garlic and fresh thyme. Himself will be putting it (them? won't know if it's one bigger or two smaller ones until I open the cryovac bag) on the grill while I steam fresh broccoli and do some sort of starch. Right now baked potatoes with butter and sour cream sound good.