Teriyaki Salmon.
I think that's a dang fine suggestion, Katy.
The elusive clam chowder!
The fish I bought started to fall apart during prep so I threw it out. I made some Pasta with Chanterelle Mushrooms.
DSC_0004 by powerplantop, on Flickr
Pork loin roast rubbed with herbes de province and kosher salt, baked sweet potatoes with butter, steamed spinach, iced tea and the last of the butter pecan-rum cake for dessert. The roast is making the house smell awesome right now. Yum!
nice job !
....Steak Fajitas in a couple of hours....
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I'm thinking pan-fried pork chops seasoned with something with twice-baked potatoes (I LOVE twice-baked potatoes and got some huge potatoes at the farmer's market yesterday!) and probably a salad.
Yes you do! (Or, camera phone??) That's what I use!
The fish I bought started to fall apart during prep so I threw it out. I made some Pasta with Chanterelle Mushrooms.
DSC_0004 by powerplantop, on Flickr
'Taters are in the toaster oven and chops are coming to room temp. I also bought a pound of fresh mozzarella cheese from a local Italian restaurant at the farmer's market yesterday, so the salad will be caprese with tomatoes and fresh basil from our garden.
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Fresh mozzarella? So very, very lovely! Enjoy GG! I am very envious!
didn't you leave it with the gimp mask & handcuffs......?
Yes you do! (Or, camera phone??) That's what I use!