Harry Cobean
Executive Chef
it certainly does after two or three bloody mary's that's for sure!!you're right mate,works a treat,every time!!Add me to the list of steak grillers! Beautiful Saturday, sunny and warm. Just fixing' to make a bloody mary, fire up the Weber, hang out on the patio, and grill a gorgeous ribeye.
Yep, Harry, I'm in agreement with you that the red-juices-coming-to-the-surface method works every time. The steak does speak to ya that way when it's ready, doesn't it?
Happy weekend, everyone.
glad you use the same method & find it works.can't be arsed with all that weird & wonderful"bend your middle finger over & prod the base of your thumb & if your steak feels the same it's medium rare etc etc"malarkey!!.i'm a cook not a bloody contortionist!!
thanks chezza!! y'all have a great evening!!Perfection. Love your wit as well, harry. lol
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