I've always thought I should eat certain veggies at least occasionally for my body's sake.
Brussels Sprouts are one of the ones I made a special attempt to make palatable.
I succeeded by cutting them in half, sauteing in garlic butter, and making a "white sauce" using Bisquick instead of flour and evaporated milk instead of regular milk. It worked!
This time I'm doing the same, but also adding a half jar of Alfredo sauce I need to use up. I think this sounds pretty good. What do you BS lovers (and haters) think?
Brussels Sprouts are one of the ones I made a special attempt to make palatable.
I succeeded by cutting them in half, sauteing in garlic butter, and making a "white sauce" using Bisquick instead of flour and evaporated milk instead of regular milk. It worked!
This time I'm doing the same, but also adding a half jar of Alfredo sauce I need to use up. I think this sounds pretty good. What do you BS lovers (and haters) think?