marialopez10512
Assistant Cook
I work a lot in the kitchen, trying to learn many different dishes and recipes that I found online and I really do enjoy the time I spend there. What really troubles me is the fact that I am such a clumsy person in the kitchen, and I always accidentally cut my self whenever I prep for meat or vegetables, one time when I use a sharp new knife I cut my finger so deep I thought I hit a major nerves. Does anyone here can give me suggestion on what is the best hand protection so this wont happen again?thank you.