buckytom
Chef Extraordinaire
we wen out to a local steakhouse for my birfday.
they have a huge salad bar, so we started with huge salads (what else?) with some delicious liver pate and homemade raisin walnut bread.
then, dw had cedar plank salmon and garlic mashed spuds, my boy had a butcher steak and shrimp with a side of sweet potato fries, and i had the double cut, rare prime rib with garlic mashed.
dessert was a molten lava cake with vanilla ice cream, and a candle on top.
they have a huge salad bar, so we started with huge salads (what else?) with some delicious liver pate and homemade raisin walnut bread.
then, dw had cedar plank salmon and garlic mashed spuds, my boy had a butcher steak and shrimp with a side of sweet potato fries, and i had the double cut, rare prime rib with garlic mashed.
dessert was a molten lava cake with vanilla ice cream, and a candle on top.