Andy M.
Certified Pretend Chef
I have a big ripe tomato and some lettuce. There's a mostly full jar of Hellmanns Real Mayonnaise and a loaf of scali bread. I am defrosting two pounds of bacon.
Any thoughts?
Any thoughts?
I have a big ripe tomato and some lettuce. There's a mostly full jar of Hellmanns Real Mayonnaise and a loaf of scali bread. I am defrosting two pounds of bacon.
Any thoughts?
Lasagna? BBQ ribs?
Yeah, that was my next suggestion.Close, Steve. We're having BLTs.
What are you having for dinner?
You make your SPS like I do Cheryl..it's the best ever! If we sold ours it would put gaggy Anderson's Split Pea soup out of business. Good golly, they actually sell that tasteless slop in cans and it's unbelievable people actually buy it!
I'm doing http://www.discusscooking.com/forums/f49/filet-de-porc-facile-aux-herbes-de-provence-la-kayelle-90863.html
again with baked potatoes and steamed broccolini.