donnagodfrey
Assistant Cook
- Joined
- Dec 29, 2006
- Messages
- 10
I was in Trader Joe's and saw Panko Crumbs and so asked about them and came home and made chicken fingers......these make the most crunchy chicken fingers. I also do fish this way and also fresh vegetables.
My Chicken Fingers/Panko Crumbs
8-10 boneless, skinless chicken tenders
Kosher salt and black pepper
1/2 cup all-purpose flour
3 eggs, lightly beaten with 1/3 cup milk
2 cups panko crumbs**
oil for frying
Lay a sheet of plastic wrap over the teder and pound until they're about 1/2 inch thick. Season with salt and pepper.
Dredge the chicken in the flour and then dip it in the beaten eggs, shaking to remove excess. Dip each piece in the flour
and egg again and then coat the chicken in the panko.
In a deep fry pan, heat oil fry the chicken in batches until cooked through and golden brown on both sides, 4 to 6 minutes
per side. If the oil seems to cool down too much during frying.
Drain the chicken on paper towels and serve
** I season the Panko Crumbs
2 cups panko (Japanese bread crumbs)
1 tablespoons dried thyme
1 tablespoons dried basil
1/2 tablespoon powdered ginger
1/2 tablespoon coarsely ground black pepper
1/2 tablespoon chile powder
In a medium bowl, combine all the ingredients and mix well.
My Chicken Fingers/Panko Crumbs
8-10 boneless, skinless chicken tenders
Kosher salt and black pepper
1/2 cup all-purpose flour
3 eggs, lightly beaten with 1/3 cup milk
2 cups panko crumbs**
oil for frying
Lay a sheet of plastic wrap over the teder and pound until they're about 1/2 inch thick. Season with salt and pepper.
Dredge the chicken in the flour and then dip it in the beaten eggs, shaking to remove excess. Dip each piece in the flour
and egg again and then coat the chicken in the panko.
In a deep fry pan, heat oil fry the chicken in batches until cooked through and golden brown on both sides, 4 to 6 minutes
per side. If the oil seems to cool down too much during frying.
Drain the chicken on paper towels and serve
** I season the Panko Crumbs
2 cups panko (Japanese bread crumbs)
1 tablespoons dried thyme
1 tablespoons dried basil
1/2 tablespoon powdered ginger
1/2 tablespoon coarsely ground black pepper
1/2 tablespoon chile powder
In a medium bowl, combine all the ingredients and mix well.