Callisto in NC
Washing Up
Okay, I ask this because it came up in another forum I visit with people that aren't as cooking minded as those here. Someone said that Iodized salt has a completely different taste than non-Iodized. This is something I've never heard, nor have I ever noticed. Salt is salt when it comes to the table variety as far as I'm concerned.
Has anyone ever even heard someone say this? Do you think it's true? I'm curious to see if this was a one time thing or if others think it too. I found it odd, but it could just be something I've never encountered.
And, yes, I know cooking with sea and kosher is better. This is strictly taste of table salt.
Has anyone ever even heard someone say this? Do you think it's true? I'm curious to see if this was a one time thing or if others think it too. I found it odd, but it could just be something I've never encountered.
And, yes, I know cooking with sea and kosher is better. This is strictly taste of table salt.