I'm late posting but here goes. I am going with my signature 3 cheese Lasagne (parmesan, romano & Mozza) with beef and italian sausage. I use bechemel for the centre instead of riccotta or cottage cheese and it makes it a little richer. Today I am leaving out the mushrooms.
Now after saying all that, I am actually still side-lined with my leg puffed up like a ballon so I have been arm-chair quarterbacking DH through the cooking and layering processes. He even has the Caesar Salad and Garlic bread prepped for me so all I have to do is add salad dressing, pop everything else in the oven and we have dinner!
Oh yes, the cold - we are hovering between 5 and -5 celcius and have had several minor snow fleuries since yesterday. Almost makes me glad I am housebound.