sunshinekay
Assistant Cook
- Joined
- Feb 10, 2009
- Messages
- 3
i need some help im doing a class project need some help can u give me some suggestion on how to cook a good chicken with garlic
I've always wanted to make that but just the thought of pealing 40 cloves of garlic makes my hands smell.There's a classic French Provencial dish called "Chicken with 40 Cloves of Garlic". It's spectacular when well-prepared. There are many recipes for it on the internet. Try James Beard's, Alton Brown's or Ina Garten's, or one of the others.
I've always wanted to make that but just the thought of pealing 40 cloves of garlic makes my hands smell.
I've always wanted to make that but just the thought of pealing 40 cloves of garlic makes my hands smell.
You mean like when you roast garlic whole in the bulb?That's just it, Callisto, you DON'T peel the garlic. When the dish is done, you pick up the garlic and pop it out of the skin onto a slice of baguette and eat with the chicken!