My mom and I are sharing responsibilities for Thanksgiving this year. I am brining the turkey then passing it off to her to roast in her electric roaster.
Here's my question:
After I brine the turkey, rinse it off and pat it dry, can it go back into the fridge for a few hours until roasting begins?
I'm trying to save my mom the trouble of lifting, rinsing and drying a 16 pound turkey.
TIA - and Happy Thanksgiving!
Here's my question:
After I brine the turkey, rinse it off and pat it dry, can it go back into the fridge for a few hours until roasting begins?
I'm trying to save my mom the trouble of lifting, rinsing and drying a 16 pound turkey.
TIA - and Happy Thanksgiving!