With the following, you should not have to run to the store because of some of those media hyped emergencies:
3 Lbs Kosher salt
10 Lbs Granulated Cane Sugar
2 Lbs Baking soda
1 Lb Dry yeast
15 Lbs Assorted dried beans, lentils & split peas
40 Lbs Assorted rice
40 Lbs Assorted wheat, rye and barley flours
2 Lbs Corn meal
20 Lbs Coffee
10 Cans Evaporated milk
8 Lbs Dry cured meats & sausages
~ 100 Tea bags
3 Quarts Honey
15 Lbs Assorted dried fruits
15 Lbs Assorted nuts- Hazel, walnut, cashew, pistachio
12 Cans Assorted tomatoes
10 810GramCans Sauerkraut
6 Cans Chick peas (Ceci)
6 Cans/Jars Sweet red peppers
6 Heads Garlic
5 Lbs Yellow onions
10 Lbs Potatoes
3 Lbs Lard
1 Gallon Olive oil
5 Gallon Peanut oil
2 Gallon White vinegar
1 Gallon Cider vinegar
1 Litre Balsamic Vinegar
1 Gallon Assorted Greek and Turkish jarred / canned olives
1 Oz Saffron
2 Lbs Assorted peppercorns
8 oz each Oregano, thyme, rosemary, fennel seeds, coriander, allspice, cumin,
brown mustard seed, yellow mustard seed, powdered ginger, cinnamon,
dried crushed hot red pepper flakes, granulated onion, granulated garlic,
dried juniper berries, dried basil, dried parsley, black sesame seeds
1 Lb each Sweet and hot Hungarian paprika, Spanish pimenton(4 oz ea – sweet & hot)
12 - 15 Oz ea Worcestershire, A1 & Tabasco sauces
18 Litre Red wine
6 Litre White wine
1 Litre White dry Vermouth
8.5 Oz Brioschi