msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,343
cane vinegar?
cane vinegar?
hmmmmmmmmmmmmmmmmmmmmCane vinegar, made from sugar cane juice, is most popular in the Philippines, in particular, the Ilocos Region of the northern Philippines (where it is called suka ng iloko), although it also is produced in France and the United States. It ranges from dark yellow to golden brown in color and has a mellow flavor, similar in some respects, to rice vinegar, though with a somewhat "fresher" taste. Contrary to expectation, containing no residual sugar, it is not sweeter than other vinegars. In the Philippines, it often is labeled as suka ng maasim, although this is simply a generic term meaning "sour vinegar."
I think I have to ask for a brand name on this one. Generic is too easy.
tomato
onion
sugar
cane vinegar
mango
raisin
garlic
salt
peppers
thyme
clove
Major Grays chutney???
Are you not saying what kind of peppers, could it be jerk sauce???
The ingredients are right off the label. This is a well known hot sauce.
Pickapeppa crap!?!?!?
Well, there was no crap listed on the label but you got it.