mollyanne
Flour Child
C'mon, "Foodie Confessions" is the place to fess up. We won't tell
You know you've done a foodie sin and it's eating away at you
You're among friends...so do tell!
I confess...
...sometimes I like to fill the hole in the avocado half with ketchup and eat it right out of the shell (i can hear the ewwws)
...I use garlic salt (of course I prefer fresh garlic but I'm sometimes too lazy). My sister recently told me "shhhh, it's a BIG no-no in foodie circles" (what are sisters for)
...last weekend I had a dinner party and sauteed the fresh mushroom caps in olive OIL before stuffing them with hummus for hor d'oeuvres. No one could pick them up because they were so slippery. Don't do that
Like Julia Roberts said in "Pretty Woman", when dining on escargot in a fine restaurant, "Slippery little suckers aren't they"
...and I confess, i had to look up the spelling for "hor d'oeuvres"....again
.
You know you've done a foodie sin and it's eating away at you
You're among friends...so do tell!
I confess...
...sometimes I like to fill the hole in the avocado half with ketchup and eat it right out of the shell (i can hear the ewwws)
...I use garlic salt (of course I prefer fresh garlic but I'm sometimes too lazy). My sister recently told me "shhhh, it's a BIG no-no in foodie circles" (what are sisters for)
...last weekend I had a dinner party and sauteed the fresh mushroom caps in olive OIL before stuffing them with hummus for hor d'oeuvres. No one could pick them up because they were so slippery. Don't do that
Like Julia Roberts said in "Pretty Woman", when dining on escargot in a fine restaurant, "Slippery little suckers aren't they"
...and I confess, i had to look up the spelling for "hor d'oeuvres"....again
.