larry_stewart
Master Chef
Im leaving on vacation tomorrow ( for about 2 weeks). Ill probably pick about 2 or 3 dozen tomatoes tomorrow night when i get home from work, and wont have the time to peel, cook , process... as i usually do. So i need a very quick and easy way to store the tomatoes, so i can use them when i get back. I was hoping just tossing them in the freezer would allow me to use them later on for soups, stews, sauces ...?
Is this ok ? or is there something else i can do which requires little time and effort?
larry
Is this ok ? or is there something else i can do which requires little time and effort?
larry