bushy
Assistant Cook
- Joined
- Feb 21, 2007
- Messages
- 23
OK - at age 58, I've decided to see if I can do more and burgers, frozen dinners, and fast food.
So, I'm browsing grown-up tools, and, even though I know the value of having quality tools, the idea of anyone shelling out $1K for 6-7 pots and pans (yes, I know they have real names, but I still haven't learned which is what) seem overkill.
The question to the group:
Exactly WHAT are you doing that requires this kind of gear, as opposed to stuff in the $300 - $500 range?
Thank you for your continued patience with my dumb questions.
So, I'm browsing grown-up tools, and, even though I know the value of having quality tools, the idea of anyone shelling out $1K for 6-7 pots and pans (yes, I know they have real names, but I still haven't learned which is what) seem overkill.
The question to the group:
Exactly WHAT are you doing that requires this kind of gear, as opposed to stuff in the $300 - $500 range?
Thank you for your continued patience with my dumb questions.