12/1/10 Wednesday - what's cooking

[Zhizara]

I was so full from last nights shrimp and portabellas that I skipped dessert so...

Warm fudge brownies with lots of walnuts for breakfast. Mmmmm sugar rush.

What are you cooking/planning today?

 

[Andy M.]

Turkey noodle soup.

 

[Littlechef]

Good morning everyone and happy December 1st.

Boy, it's like a monsoon out there today ... very windy and pouring rain being blown left and right. A great day to stay under the covers with a good book and a cup of hot tea. No such luck here ... I have a bunch of errands and my youngest has an ortho appointment after school.

For dinner, I have a pot of chili simmering away on the stove right now and I'll fix a pan of cornbread to go along with it.

Enjoy the day

 

[LPBeier]

I am going to do something out of my "ground beef cookbook" for Dad and I tonight. Haven't decided what yet though. There are so many great ideas. I got it because it is so hard to cook meat for Dad with his swallowing difficulties, but DH and I are enjoying it too!

 

[babetoo]

not a clue, am fasting for blood tests this afternoon. my guess is a big lunch and grazing for dinner.

 

[Barbara L]

I have country style pork ribs defrosting. I wish I had some sauerkraut, but since I don't I will just pepper and spice them a little and throw them in the oven. Mashed potatoes and mashed and buttered pumpkin for the sides.

Barbara

 

[PattY1]

I have the bone in Rib Steak that I thawed out but didn't feel like having last night. Brussels Sprouts, Mushrooms. Salad and/or a Baked Potato.

 

[Rocklobster]

Fajitas. Using up some "Half-Price" Sirloin tonight. My dauhgter is pushing hard to establish a "Fajita Night" every week.

 

[Zhizara]

I'm making a casserole of egg noodles, cheese sauce, broccoli and Jenni-o turkey ham.

 

[powerplantop]

I had a late lunch so I had a turkey and tomato sandwich.

 

[powerplantop]

Fajitas. Using up some "Half-Price" Sirloin tonight. My dauhgter is pushing hard to establish a "Fajita Night" every week.

Smart girl!

 

[Kayelle]

I'm waiting for help ........ I'm brain dead today.

http://www.discusscooking.com/forum...r-greek-inspired-dinner-68688.html#post943812

 

[msmofet]

Fajitas. Using up some "Half-Price" Sirloin tonight. My dauhgter is pushing hard to establish a "Fajita Night" every week.

Tht looks fantastic! YUMMY!!

 

[msmofet]

Pizza – Pillsbury pizza dough topped with EVOO, sea salt, ground -thyme, rosemary, peppercorns & red pepper flakes

Crust pre-baked for 5 minutes in a 500F oven

Pre-baked crust topped with tomato & mushroom sauce

Fresh grated Romano & Parmesan cheeses, mozzarella, torn fresh leaves of basil & oregano

Slivered garlic & onion, mushrooms (sautéed in EVOO & chili oil with fresh garlic, basil & oregano)

And pepperoni

Baked for 10 minutes

 

[powerplantop]

Pizza – Pillsbury pizza dough topped with EVOO, sea salt, ground -thyme, rosemary, peppercorns & red pepper flakes



Crust pre-baked for 5 minutes in a 500F oven



Pre-baked crust topped with tomato & mushroom sauce



Fresh grated Romano & Parmesan cheeses, mozzarella, torn fresh leaves of basil & oregano



Slivered garlic & onion, mushrooms (sautéed in EVOO & chili oil with fresh garlic, basil & oregano)



And pepperoni



Baked for 10 minutes

Nice looking pizza!

 

[msmofet]

Nice looking pizza!

Thank you PPT!!

 

[Zhizara]

I'm waiting for help ........ I'm brain dead today.

It's kind of late today, maybe you could wait until tomorrow? I Googled "greek recipe ground lamb" and the about.com site started off with two great sounding recipes. The first a greek style pizza, and the second with ground lamb meatballs in a lemon sauce/soup.

I know nothing at all about Greek cooking, but both these recipes sounded really good.

I know about brain dead days. Not a really good time to try something new.

Hope you feel perkier tomorrow, KL.

 

[msmofet]

I'm waiting for help ........ I'm brain dead today.

http://www.discusscooking.com/forum...r-greek-inspired-dinner-68688.html#post943812

Sheppard's Pie but with lamb, asparagus and pasta?

 

[Rocklobster]

Smart girl!

Yeah, well, it certainly is easy and quick. From fridge to table in less than 20 minutes. Hardly any dishes because we eat on paper plates. 1 cutting board, two pans, and a few serving spoons. I likey!

 

[Barbara L]

Smart girl!

I was just about to say the exact same thing!