LarryWolfe
Chef Extraordinaire
I marinated the chicken for approx. 8 hours in Zesty Italian dressing. Rubbed down with Head Country Rub (thanks BS), then smoked around 235* with hickory chunks for about an hour and a half. Then placed in an aluminum pan with Sweet Baby Rays, covered with HD AF and put on the gasser for about forty five minutes on low. Then grilled direct for approx 10 mins. My family loved it. I had higher expections I suppose. It was very good, but I was expecting WOW!! Would I do it again, absolutely. But right now, I'd prefer Roadside Chicken.