Vermin999
Executive Chef
Used a 4 pack of chicken quarters. Trimmed the back bone off and split each quarter in half. Added approx a half cup EVOO to a CI skillet. Seasoned the chicken with Knox Spice Co's. Yummy Chicken Rub and added a boat load of garlic cloves. Don't know how many but at least 40.
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About an hour later chicken is almost done, did up some Normandy Veggies in the wok
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Added a French Baguette to the grill to toast up
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Chicken is done
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My plate. If you love garlic this dish is for you!!! As you can tell, we love garlic!!!
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_264732_4_b626955ced965875c17058b97e1c616d.jpg&hash=3c3fd49353915dac8ecf3f3c5011626d)
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_264732_0_328a9d5e98a999842ac79a4707cc0945.jpg&hash=b9d8fb687dbbec9d2bf56f87e90a9287)
About an hour later chicken is almost done, did up some Normandy Veggies in the wok
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_264732_1_d973d6882c7c3a2f9626783babe65422.jpg&hash=3e4aabaadc2be0c994dab830ae0c8e59)
Added a French Baguette to the grill to toast up
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_264732_2_d9d6edc1dc26d899e4c490191bd9f400.jpg&hash=6724fb61ae58649f73bb68906eb9f150)
Chicken is done
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My plate. If you love garlic this dish is for you!!! As you can tell, we love garlic!!!
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_264732_4_b626955ced965875c17058b97e1c616d.jpg&hash=3c3fd49353915dac8ecf3f3c5011626d)