urmaniac13
Executive Chef
- Joined
- Sep 7, 2005
- Messages
- 4,764
Our tub of sour cream got pushed back into the coldest corner of the fridge, and got frozen. The texture all weirded out, water and solid separating... it just don't look very appetizing, it looks like.. well, sort of...
I would hate to throw it away as I am sure it has not gone bad, is there any way to salvage it? To bring back the smooth texture, or into some recipe that would disguise this altered texture?
Any input will be appreciated!! TIA!!
I would hate to throw it away as I am sure it has not gone bad, is there any way to salvage it? To bring back the smooth texture, or into some recipe that would disguise this altered texture?
Any input will be appreciated!! TIA!!