NoraC
Senior Cook
I am thinking of treating myself to a course of cooking instruction. I have a life event coming up which will yield me some cash to indulge in furthering my passion for cooking, but want to choose wisely where to go and what to ask for. Most of what I know has come from experience and learning from more experienced chefs who are willing to let me watch in exchange for veg prepping and so forth. In all humility, I can say that I am confident in my mastery of the common flavors of most cuisines and can produce almost anything for a household sized meal from most ethnicities. I am not at all consistent in my ability to cook for over 100 ( though I regularly do so sporadically - it is just nerve wracking) and am not particularly skilled in desserts and things I don't enjoy cooking. I have holes in my knowledge, such as really good knife sharpening skills, but don't want to spend class time on how to cook an egg or make a roux.
If you had a few thousand dollars to spend on a cooking course, where would you go?
If you had a few thousand dollars to spend on a cooking course, where would you go?