Kloset BBQR
Executive Chef
Getting in a little practice before next weeks competition in Madison, IN. I'll be bringing my Stumps GF223 as a backup to my Jedmaster just in case electricity is not available. This will be the Stumps maiden competition voyage.
I decided to do some pulled pork and will also add some chicken later this afternoon. The pork butt went on about 9 PM last night.
I hooked up the stoker to the Stumps so I could sleep through the night. Set the Stoker at 225 and let her rip.
Checked on the butt early this morning. Temps were holding steady at 228 and the butt internal temp was at 165.
Still have a long way to go. The Stumps and Stoker are a winning combination. The Stumps really doesn't need the Stoker but what can I say, I love gadgets! It really made an all night cook a piece of cake.
I'll post a finished picture sometime this afternoon.
I decided to do some pulled pork and will also add some chicken later this afternoon. The pork butt went on about 9 PM last night.
I hooked up the stoker to the Stumps so I could sleep through the night. Set the Stoker at 225 and let her rip.
Checked on the butt early this morning. Temps were holding steady at 228 and the butt internal temp was at 165.
Still have a long way to go. The Stumps and Stoker are a winning combination. The Stumps really doesn't need the Stoker but what can I say, I love gadgets! It really made an all night cook a piece of cake.
I'll post a finished picture sometime this afternoon.