Piccolina
Executive Chef
Hi all,
I really like almond butter (pricey as it is ), and am wondering if I can sub it for peanut butter in most recipes. Say like pb-cookies or a satay sauce?
Thanks for any thoughts guys
I really like almond butter (pricey as it is ), and am wondering if I can sub it for peanut butter in most recipes. Say like pb-cookies or a satay sauce?
Thanks for any thoughts guys