john pen
Master Chef
I just pulled two butts that Ill be serving Sunday late afternoon. I dont have a food saver and my options for storage are alumin. trays or gallon freezer bags. First off, should I freeze (its friday eve, and again Ill be serving Sunday eve) or just refrigerate and whitch option for storage do you guys prefer ? Also I worked a show last weekend where a local bbq was smoking butts. He had a pretty good product and sold it mixed with a little sauce. Some of the guys I work with were talking and one said he had someone else's pork, and it was good, but he didnt serve it with sauce. When you guys serve butt, do you add a little sauce to the serving tray or 100% on the side. For me, the butt stands pretty good on its own, but I also want to serve the way most prefer.......