Nick Prochilo
Chef Extraordinaire
As a Master of Flavor correspondent for Wolfe Rubs I'm posting some pictures of recent cooks I've done using Wolfe Rubs. In this installment I'll show you how I used Wolfe Rub Citrus on some grilled zucchini. It provided just the right amount of zest to my dish! The grilled shrimp, marinaded in 4 Season's Dressing wasn't half bad either!
A little EVOO, Wolfe Rub Citrus. Right after the grill I hit it with fresh grated cheese.
[attachment=1:2get9oaw]IMG_0049.JPG[/attachment:2get9oaw]
The mac salad is the one posted here. viewtopic.php?f=12&t=20510 The one from Cappy. Damn good dressing, I completley eliminated the sugar!
[attachment=0:2get9oaw]IMG_51.JPG[/attachment:2get9oaw]
A little EVOO, Wolfe Rub Citrus. Right after the grill I hit it with fresh grated cheese.
[attachment=1:2get9oaw]IMG_0049.JPG[/attachment:2get9oaw]
The mac salad is the one posted here. viewtopic.php?f=12&t=20510 The one from Cappy. Damn good dressing, I completley eliminated the sugar!
[attachment=0:2get9oaw]IMG_51.JPG[/attachment:2get9oaw]