AllenOK
Executive Chef
In an earlier thread, I noticed where one of the regulars likes to cook a 10# chicken. I commented on where the heck could you find a bird that big? Well, today, I found one. Actually, several. Right next to the frozen turkeys, were a bunch of frozen Capons. They're a little pricey, though, running about $2.54/#. A 10# bird cost $26.00. I can buy a slightly bigger turkey for cheaper than that!
My question is, though, how does a Capon rate, quality-wise, compared to your basic, run-of-the-mill chicken?
BTW, for those that don't know, a Capon is a young castrated rooster.
My question is, though, how does a Capon rate, quality-wise, compared to your basic, run-of-the-mill chicken?
BTW, for those that don't know, a Capon is a young castrated rooster.