Nick Prochilo
Chef Extraordinaire
Last weekend my association had it's annual bbq at out local park. I get tapped to do pulled pork every year and man the grill. We grill chicken, sausage & peppers, hot dogs, burgers, ribs and hamburgers. We also have clams on the 1/2 shell, steamed clams and corn on the cob.Some salads also seem to always show up, along with deserts and italian ices for the kids. It's always BYOB and that usually leads to a long night. Here's a link to the pictures that folks submitted.
http://www.ssbpoa.com/Galleries/Gallery-BBQ2009.html
http://www.ssbpoa.com/Galleries/Gallery-BBQ2009.html