Baked Beans

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

luckytrim

Chef Extraordinaire
Joined
Dec 20, 2005
Messages
17,121
Location
southeastern pa.
My baked beans


3 lbs dry beans- 1 lb each, pintos, red beans (not kidney beans)
And black beans
2 lb bacon
1 qt. Tomato juice
2 cups ketchup
2 cups brown sugar, packed
2 cups dark corn syrup (kayro)
2 large onions, chopped
4 tsp prepared mustard
1 1\2 tsp white pepper
1 1\2 tsp ginger
3 (15 ½ oz) cans diced tomatoes, drained (i use del monte petite diced with
Jalapeno.s)
Liquid smoke (optional)


Soak, prepare and cook beans according to bag
While beans are cooking;
Cut bacon into bite-size squares
Fry till limp,not crispy; drain
Combine all ingredients (except beans) in a large saucepan
Over low heat and mix well.
When beans are done;
Drain off the liquid
Put in large roaster- layer of beans, a few ladles-full of the
Sauce- repeat-repeat
Bake, uncovered, @ 350 for 1 1/2 to 2 hours, stirring
Occasionally.
For [FONT=&quot]zippy [/FONT]baked beans
Substitute iguana ketchup for regular
And add 2-4 chile.s, chopped fine
Or
Add 2 tbl chili sauce or more if you like it bitey (i use sriracha)
Or
Add 1 tbl of your favorite habanero pepper sauce
Or
Add four to six chiles, seeded and finely chopped


img_979993_0_53d97e9cdee8ee8ea41e42f2d6fcbced.jpg


img_979993_1_d86382e07085a5e31dfdb19f03744496.jpg


img_979993_2_132c1b37eb710f1400a08ebb34db1e2d.jpg


img_979993_3_87d1d53ce8dcd25dadeac261b82929e5.jpg


img_979993_4_c42af8da234c09e0f14149b87bbed1be.jpg



Burger, Fried Taters and The Beans
img_979993_5_6a4e719e7d9daceed07e67e86e1a11a8.jpg
 
Last edited:
Top Bottom