This was forwarded to me from Shelley at the interactive group at Channel 11 (WPIX)
http://weblogs.cw11.com/news/local/morn ... the_d.html
http://weblogs.cw11.com/news/local/morn ... the_d.html
BBQ Report from NYC
- Thread starter Greg Rempe
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Toby Keil
Executive Chef
Sounds like there was a ton of good food and man-o-man I bet it was hot next to all those BBQ pits. Cold beer anyone?
Diva Q
Executive Chef
Fun to watch!
Rag1
Executive Chef
They got 6 hot chicks on the morning news team and they send the Mutt out to do the interviews. WTF 
Bobberqer
Sous Chef
Chiles
Senior Cook
I was there!!
It was incredible. My Brunswick stew crew (Proclamation Stew Crew) was set up between Black Jack's and Mr. Cecil's California Ribs on Maddison Ave. We sold out of stew each day of the event, almost 100 gallons each day.
They put on a fine event and I was told that we will be invited back next year which will be our third year there.
While I was there, I was able to get some advice from Mike Mills, Chris Lilly and the Mitchell team. I also talked at lengthe with JB from Black Jack. Mike was testing a new cooker with his signature on it. At the end of the event I was joking with him that I was going to take it home. Guess what, he helped me load it on my trailer. Now I have two cookers and this new one was broken in by Mike Mills himself. I'm almost afraid to wash it!!
It was incredible. My Brunswick stew crew (Proclamation Stew Crew) was set up between Black Jack's and Mr. Cecil's California Ribs on Maddison Ave. We sold out of stew each day of the event, almost 100 gallons each day.
They put on a fine event and I was told that we will be invited back next year which will be our third year there.
While I was there, I was able to get some advice from Mike Mills, Chris Lilly and the Mitchell team. I also talked at lengthe with JB from Black Jack. Mike was testing a new cooker with his signature on it. At the end of the event I was joking with him that I was going to take it home. Guess what, he helped me load it on my trailer. Now I have two cookers and this new one was broken in by Mike Mills himself. I'm almost afraid to wash it!!
Rag1
Executive Chef
Wash it, my ass, Iwouldn't even use it.
Bobberqer
Sous Chef
Good seeing you again, Chiles!!! and the rest of the crew.. send me your address and I'll get a few hats to ya
Chiles
Senior Cook
Bob,
It was great seeing you again as well. You really took care of us with hats and shirts this year. I'm going to get some printed with my "Big C" logo and have some for you next year.
NY has the nicest bunch (and I mean bunch) of people.
-Chiles
It was great seeing you again as well. You really took care of us with hats and shirts this year. I'm going to get some printed with my "Big C" logo and have some for you next year.
NY has the nicest bunch (and I mean bunch) of people.
-Chiles
Kloset BBQR
Executive Chef
Very nice! Give us a full report with pictures of your first cook on it!
