Toby Keil
Executive Chef
I was going to grill burgers on Sunday but never got around to it so I cooked em up tonight while watching the BCS game. I grilled em on the Chaney with a few pieces of pecan to give em a little smoke flavor. I also made some hasselback potatoes in the oven.
Burgers cooking away on the Chaney.
My burger along with a hasselback. I had swiss cheese, grilled onions, lettuce, tomato and bacon all on a nice big sesame bun.
Burgers cooking away on the Chaney.
My burger along with a hasselback. I had swiss cheese, grilled onions, lettuce, tomato and bacon all on a nice big sesame bun.